1/2 c. light corn syrup
1 c. sugar
1 c. roasted, salted peanuts or pecans, cashews, or almonds
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Combine corn syrup and sugar in 1 1/2 quart round microwave glass baking dish. Stir well until evenly blended. Microwave on high 4 minutes. Stir in nuts. Microwave on high 3 to 5 minutes until light brown. Stir in butter and vanilla, blending well. Microwave on high 1 to 2 minutes. Add soda and stir gently just until light and foamy. Quickly pour onto lightly greased baking sheet. Cool. Break into small pieces and store in air-tight container. Makes about 1 pound.