2 c. hot tomato juice
2 pkgs. (sm.) lemon Jello
1/4 c. cold water
1/4 c. tomato juice (cold)
1 c. diced celery
1 c. diced cabbage
1 c. mayonnaise
1 sm. onion, minced
1/2 green pepper, chopped
1 sm. jar pimentos

Dissolve Jello in HOT tomato juice. Add cold water, Cold tomato juice. Add mayonnaise. Mix. Add celery, cabbage, onion, green pepper and pimento. Mix. Pour in dish and chill until solid.