2 c. cooked noodles
1 (3 1/4 oz.) tuna fish, drained & flaked
2 env. cream of chicken cup of soup
1 1/4 c. water

In saucepan put water and cream of chicken soup mix and bring to a boil. Add tuna and noodles. Turn into a casserole. Use this way or bake a few minutes in 350 degree toaster oven. I add a little pepper and dab of butter for flavoring.