1 pkg. black raspberry Jello
1 c. crushed pineapple, drained
1 c. sugar
1 c. ground cranberries
1 c. chopped apples
1/2 c. diced grapes
1/2 c. chopped walnuts

Dissolve Jello in 1 cup boiling water. Add all other ingredients and chill until set. Serves 6-8.