1 (4 serving) pkg. vanilla flavor pudding
2 c. milk
2 egg yolks
1/4 tsp. almond extract
2 egg whites, beaten stiffly
Sweetened sliced fresh peaches

Combine pudding mix and 1/4 cup of the milk in saucepan, blend in egg yolks. Add remaining milk. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat, add extract and fold gradually into beaten egg whites. Cool, stirring occasionally.

Spoon into individual dessert glasses. Top with peaches and garnish with prepared whipped topping, if desired.