Ritz cracker crumbs
1 lg. container Cool Whip
Vanilla instant pudding (or any desired flavor)
1-2 c. miniature marshmallows
Cherry pie filling (or any desired flavor)

Put dry Ritz cracker crumbs in bottom of 9x13 inch cake pan. (I put a little melted butter in mine.) Mix instant pudding, and pour over cracker crumbs. Mix Cool Whip and miniature marshmallows, and put on top of pudding.

Just before you serve, put pie filling on top. Very good!

Mother's recipe. (Dot Janechek)