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| PISTACHIO NUT DESSERT SALAD | |
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1 pkg. (3 3/4 oz.) instant pistachio pudding 1 can (20 oz.) pineapples, crushed 1 (9 oz.) carton Cool Whip, thawed 1/2 c. nuts, chopped 1 c. miniature marshmallows Combine pudding mix and undrained pineapple thoroughly. Add Cool Whip, nuts and marshmallows. Stir gently. Cover and chill several hours. | |
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recipe reviews #87117
Tabitha Wright (South Carolina) says:
This is wonderful. It is an annual treat at my house for Thanksgiving and Christmas. I think I may start using it for Easter with colored marshmallows!!!! That's an idea!!!!
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