2 c. shredded Velveeta Mexican cheese
1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) can deviled ham
2 tbsp. chopped green onion
2 tbsp. milk
1/2 tsp. Worcestershire sauce

Mix cheese and cream cheese until well blended. Stir in remaining ingredients; chill. Serve with assorted crackers.