MARSHMALLOW SALAD 
1 lg. can pineapple, crushed
1/2 c. whipped cream
1 lb. sm. marshmallows
1 c. pecans
1/2 c. salad dressing

Mix whipped cream and salad dressing together, then add pineapple, marshmallows and pecans. Put this in refrigerator and let set overnight before serving.

 

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