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SPINACH SOUFFLE | |
1 pkg. frozen spinach 1 1/2 c. cottage cheese 3 eggs 3 tbsp. flour 4 oz. diced Velveeta Chopped onion, as much as desired 1/4 c. butter Cook spinach as directed on package. Melt butter. Mix all ingredients together and bake for 20-30 minutes in a 350 degree oven. |
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