SPINACH SOUFFLE 
1 sm. carton cottage cheese
3 eggs, beaten
4 tbsp. butter
1 pkg. chopped, thawed spinach
3 tbsp. flour
1/2 lb. American cheese

Place cottage cheese, beaten eggs, cheese and butter in a large bowl. Mix well. Add drained spinach and flour. Mix thoroughly. Pour into greased casserole and bake 1 hour at 350 degrees. Double this recipe to yield enough for 9x13 inch casserole pan.

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“SPINACH SOUFFLE”

 

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