1 (1 lb.) container lg. curd cottage cheese
1/2 lb. Monterey Jack cheese
1/2 stick butter
1 pkg. frozen chopped spinach
3 eggs
3 1/2 tbsp. flour

Thaw and drain spinach. Cube Monterey Jack cheese and butter. In 2-quart casserole, beat eggs until well mixed. Add flour and mix well. Stir in cheeses, butter and spinach. Bake at 350 degrees for about 1 hour. Garnish with bread crumbs.