PANCAKE:

1 c. flour
1/2 c. cornmeal
1/4 tsp. salt
1 egg
1 1/2 c. water

TORTILLA FILLING:

2 c. Cheddar cheese
1 c. minced onion
1 tbsp. enchilada sauce
2 tbsp. fat
1 lb. hamburger meat
2 tbsp. onion
1 tbsp. flour
1 clove garlic
2 tsp. chili powder
1 (No. 2) can tomatoes
1 tsp. salt

Combine all ingredients in bowl for the pancake; mix until smooth. Spoon batter on hot griddle to make 6 inch pancake. Turn when pancake looks dry. Keep warm in oven.

MEAT SAUCE: Brown onions and hamburger meat in fat; stir in flour and remaining ingredients. Cook until thick. Spoon meat sauce; Cheddar cheese and onions on fried pancake and roll up. Place in casserole. Use a toothpick to hold together. Heat in 350 degree oven for 15 to 20 minutes to melt cheese. Serve hot.