1 3/4 c. sugar
1 c. salad oil
3 eggs
1/2 tsp. salt
2 c. flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
4 apples, sliced (McIntosh or Jonathan)
1 c. chopped nuts

Place all ingredients except apples and nuts in mixing bowl. Beat with wooden spoon until well blended. Add apples and 1/2 cup nuts. Pour batter in 9 x 13 inch pan; sprinkle with remaining nuts. Bake 45 minutes at 350 degrees. Sprinkle with powdered sugar when cool and cut into squares.

TOPPING FOR RAW APPLE CAKE
1 pkg. vanilla pudding
1 pkg. Dream Whip
1 1/2 c. milk

Beat all ingredients 5 minutes. Then let set until it starts to thicken then spread on cake and sprinkle nuts on top.