2 sm. cherry Jello
2 c. boiling water
1 lg. can crushed pineapple
1 can cherry pie filling

TOPPING:

1 (8 oz.) sour cream
1/4 c. sugar
1 (8 oz.) cream cheese

Mix Jello and water. Add pineapple and cherry pie filling. Put in 9 x 13 dish; refrigerate.

Mix topping ingredients and spread over Jello. Sprinkle chopped walnuts or pecans on top.