1/4 tsp. salt
4 c. shredded zucchini
1 c. shredded Mozzarella cheese
1 c. shredded cheddar cheese
1/2 c. Parmesan or Romano cheese
2 eggs, slightly beaten
1 lb. hamburg
1 sm. chopped onion
1 (8 oz.) can tomato sauce
1 clove garlic, finely chopped
1/4 tsp. oregano
1 med. green pepper, chopped
Fresh sliced mushrooms

Preheat oven to 400 degrees. Grease 13"x9" pan (glass). Sprinkle salt on zucchini, placed in bowl; set 10 minutes. Squeeze dry with paper towel. Return to bowl with 1/2 cup Mozzarella, 1/2 cup cheddar, the Parmesan cheese and eggs. Mix well and press into bottom of pan to form crust. Bake at 400 degrees for 20 minutes or until set.