1 1/2 sticks butter
2 c. sugar
4 whole eggs, beaten
4 squares melted chocolate
2 tsp. vanilla
1 c. Mothers Best Flour
1 c. chopped pecans
1 box sifted confectioners' sugar
2 tbsp. cocoa
6-8 tbsp. Pet milk
2 tbsp. butter

Cream butter and 2 cups sugar. Add eggs and beat slowly. Blend in melted chocolate and vanilla. Add flour and pecans. Mix well and pour into 13"x9"x2" pan and bake for 35 minutes at 325 degrees in preheated oven.

ICING: Mix confectioners' sugar, cocoa, milk and butter. Place on very low heat, stirring often until all ingredients are melted together. Pour over cooled brownies. Cut in squares.