2 c. broken pretzels
3/4 c. melted butter
1 tbsp. sugar
8 oz. cream cheese
1 c. sugar
8 oz. Cool Whip
6 oz. strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

In 9 x 13 pan spread broken pretzels. Mix butter and 1 tablespoon sugar and pour over pretzels. Bake at 400 degrees for 8 minutes. Cool and refrigerate.

Mix 8 oz. softened cream cheese and sugar. Add Cool Whip, blend and spread over crust. Dissolve Jello in boiling water and add strawberries. Stir until thawed. Spread over top, refrigerate until set.