2 c. pretzel crumbs
1 stick butter, melted
1 tbsp. sugar

Pat into 9 x 13 inch pan. Bake at 400 degrees for 8 minutes.

FILLING:

1 (8 oz.) pkg. softened cream cheese
1/2 c. sugar
1/2 c. sour cream
1 sm. Cool Whip (2 c.)
1/2 tbsp. lemon juice

Mix all together and spread on cooled crust. Mixture is thick.

Mix:

1 lg. strawberry Jello
2 c. boiling water
2 (10 oz.) frozen strawberries (sliced, unthawed)

Pour over white mixture and put in refrigerator.