1/3 c. sugar
1 c. sugar
3 c. boiling water
1 tbsp. butter
Pinch of salt
1 tsp. vanilla
1/2 c. sugar
1 tbsp. butter
1/2 c. milk
1 tbsp. baking powder
Enough flour to make a stiff dough

Brown 1/3 cup sugar in skillet. Then add 1 cup sugar, boiling water, large tablespoon of butter, salt, and vanilla. Boil this for 10 minutes.

Make a batter of 1/2 cup sugar, 1 tablespoon butter, milk, baking powder, and enough flour to make a stiff dough. Drop by spoonfuls in syrup. Bake in skillet about 15 minutes. Take up dumplings. Spoon caramel sauce over dumplings. Top with whipped cream, Cool Whip or ice cream.