RAISIN OAT NUGGETS 
1 c. butter
2 c. brown sugar
2 eggs
1/2 c. water
2 c. whole wheat or white flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 tsp. vanilla
2 c. Bran Flakes
2 c. rolled oats
1 c. shredded coconut
1 1/2 c. raisins
1 c. chopped walnuts

Cream butter and sugar. Beat in eggs and water. Sift together flour, baking powder, baking soda, and salt. Stir into creamed mixture, mixing well. Add remaining ingredients, mixing well. Drop by rounded teaspoonfuls onto greased baking sheet and bake at 350 degrees for 12 to 15 minutes.

 

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