CINNAMON RAISIN OAT TRIANGLES 
2 c. oatmeal
1 c. flour
3/4 c. packed brown sugar
1 tsp. cinnamon
1/2 tsp. baking soda
3/4 c. butter, melted
1 c. raisins
1/4 c. apple jelly

CINNAMON ICING:

1/2 c. powdered sugar
1/4 tsp. cinnamon
2 tsp. milk

Or substitute apricot jam or orange marmalade.

Combine oatmeal, flour, brown sugar, cinnamon and soda; mix well. Stir in butter until evenly mixed. Sit aside 1 cup crumbs. Pat remaining crumb mixture into a 9" pan. Combine raisins and jelly, toss with reserved crumb mixture. Sprinkle over layer in pan. Bake at 350 degrees for 30 minutes or until edges are golden brown.

While warm, cut into 9 (3") squares. Cut each square diagonally to make triangles. Cool in pan. Drizzle with cinnamon icing.

ICING: Blend ingredients together to make thin icing.

 

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