1 pkg. sugar wafer cookies, crushed
16 oz. strawberries or 1 pkg. frozen berries
2 egg whites
1 tsp. vanilla
1 c. sugar
1/2 pt. whipped cream
1 tsp. lemon juice

Place sliced strawberries, egg whites, sugar, lemon juice and vanilla in large mixing bowl. Beat with electric beater at high speed for 20 minutes. Fold in whipped cream. Pour into 9 x 13 inch pan on top of crushed wafer cookies. Garnish top with any extra cookie crumbs. Freeze overnight. Serve while frozen.