1 (3 1/2 oz.) pkg. instant vanilla pudding
1 c. sweet milk
1 can condensed milk
1 (8 oz.) carton sour cream
1/2 pt. whipping cream
1 box vanilla wafers
4 bananas
3 tbsp. chocolate syrup

Mix instant pudding, condensed milk and sweet milk together until well blended. Refrigerate for about 10 minutes. Whip the whipping cream. Add the whipped cream and the sour cream to the chilled milk and pudding mixture.

In a large dish, place a layer of vanilla wafers, a layer of sliced bananas, half of mixture and put a little chocolate syrup on top. Repeat each layer and garnish the top with the chocolate syrup.