1 1/2 c. flour
2 tbsp. sugar
1/2 c. oil
Dash of salt
2 tbsp. milk

Mix ingredients. Press into pie pan. Bake at 400 degrees for 12 minutes.

FILLING:

1 c. sugar
3 tbsp. cornstarch
2 tbsp. white Karo syrup
1 c. water

Boil together until thick; add 3 tablespoons dry strawberry Jello. Cool until lukewarm. Pour over strawberries in pie shell. Chill until set.