1 c. butter
1 1/2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
4 eggs
1 c. strawberry jam
1 tsp. lemon juice
1/2 tsp. baking soda
1/2 c. cultured sour cream
1 tsp. red food coloring
3 c. flour
Thin lemon icing for glaze

Cream butter, sugar, salt and vanilla. Add eggs, one at a time. Mix strawberry jam with the lemon juice. Dissolve soda in the sour cream. Add these two mixtures alternately to the creamed mixture. Stir in red food coloring and then add the flour.

Pour into a greased and lightly floured bundt pan or 3 small loaf pans. Bake at 350 degrees for 35 to 40 minutes or longer for the bundt pan. Drizzle with a thin lemon icing for glaze while still warm.