1 c. butter
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. lemon extract
4 eggs
3 c. flour
1 tsp. salt
1 tsp. cream of tartar
1/2 tsp. baking soda
1 c. strawberry jam
1/2 c. Dairy sour cream
1 c. walnuts, broken

Cream butter, sugar, vanilla and lemon extract until fluffy. Add eggs, one at a time, beating well after each addition. Stir together thoroughly, flour, salt, cream of tartar and baking soda. Combine jam and sour cream. Add jam mixture alternately with dry ingredients to creamed mixture, beating until well combined. Stir in walnuts. Divide batter in three floured and greased loaf pans. Bake at 350 degrees for approximately 50 minutes. Cool 10 minutes in pans; remove from pans, finish cooling on racks.