1 c. butter
1 1/2 c. sugar
1 tsp. vanilla
1/4 tsp. lemon extract
4 eggs

3 c. flour
1 tsp. salt
1 tsp. cream of tartar
1/2 tsp. baking soda

1 c. strawberry jam
1/2 c. sour cream
1 c. chopped nuts

Cream butter, sugar, vanilla, lemon extract, add eggs, one at a time. Sift dry ingredients, blend jam and cream, then add alternately with dry ingredients, add nuts. Makes 2 regular loaves or 5 mini loaves. Bake at 350 degrees for 50 to 55 minutes. Apricot, boysenberry jam can be used.