2 lbs. ground round
2 lg. onions
2 tbsp. chili powder
2 cans Brooks Hot chili beans, mashed
1 bottle Brooks hot catsup

Brown ground round, onions and chili powder in pan. Add beans and catsup. Simmer 45 minutes. When ready to serve add grated sharp cheddar cheese and sliced green pimento olives. Serve with taco and nacho cheese dorito chips.