6 c. chicken broth
1/4 c. diced celery
1/2 onion, diced
12 mushrooms, sliced
1/2 c. chicken, cooked, white meat
Salt to taste
Dash pepper
2 tbsp. soy sauce
2 eggs, well beaten

Combine broth, celery and onion; cook until tender. Then add mushrooms and chicken. Boil about 10 minutes. Add salt, pepper and sauce, add eggs gradually and cook until firm. Serve at once. 6-8 servings.