1 (21 1/2 oz.) pkg. brownie mix
1 c. fresh, sweet cherries, pitted & coarsely chopped
1/2 c. vegetable oil
1 egg

Combine brownie mix, cherries, oil and egg; mix well. Pour in greased 13"x9"x2" pan. Bake at 350 degrees for 30 to 50 minutes. Do not overbake. Cut in 24 squares. Cool thoroughly before removing from pan. Also can use 1 can cherry pie filling instead of fresh cherries. Very moist.