2 (10 oz.) frozen mixed vegetable pkgs.
2 c. sliced chicken (more if you want) (cooked)
2 cans cream of chicken soup
1/2 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp cheese (more if you want)
1/2 c. croutons
1 tbsp. butter (melted)
1 c. mayonnaise

Cook vegetables and drain. Place in 8x11 dish. Layer chicken over top of vegetables.

Combine mayonnaise, soup, juice and curry in separate bowl (mix). Then pour over chicken and vegetables. Sprinkle cheese over top and melt butter and pour over top. Then pour croutons over top also. Cook 350 degrees for 30 minutes.