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LIVINGSTON SHRIMP CASSEROLE | |
2 cans shelled shrimp 6 tbsp. ketchup 2 c. pre-cooked rice Butter on top 2 c. light cream 1/4 tsp. Tabasco Salt to taste Put all ingredients, except butter, in a casserole dish and mix well. Put butter on top and bake at 350 degrees for 1 hour, covered. Then uncover and bake for another 1/2 hour. |
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