1 (20 oz.) can crushed pineapple, drained
1 box Duncan Hines butter recipe cake mix
2 cans fruit pie filling
2 sticks butter
1 1/2 c. pecans

Drain pineapple. Spread on bottom of pan. Spread pie filling on top of pineapple. Spread cake mix on top of pie filling. Cut butter in pats over cake mix. Put nuts on top of butter and bake for 35-45 minutes at 350 degrees.