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Results 1 - 10 of 28 for frozen peach trifle

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Make 3 to 4 hours ... slightly, then add frozen strawberries for the rest of ... Repeat, ending with whip cream. Garnish with walnut and cherries.

This is a fast fix ... served in a trifle dish or large crystal bowl. ... crystal bowl. Arrange peach slices around the inside bottom ... sherry. Makes 6-8 servings.

Or use 1 (29 oz.) can sliced peaches, rinsed and well drained. In large bowl, combine condensed milk, water and lemon rind; mix well. Add ...

4. TRIFLE
Layer a glass bowl with alternate layers of broken angel food cake and fruit. Pour Jello (slightly jelled) over mixture to completely ...

The night or morning before ... salad bowl or trifle bowl: 1. Layer cake in ... or several hours. 10. Garnish with almonds when ready to serve.



Combine condensed milk, water and lemon rind in large bowl; mix well. Add pudding mix; beat until well-blended. Chill 5 minutes. Fold in ...

In large bowl, beat sweetened ... or 4 quart trifle bowl, spread 2 cups pudding ... if desired. Cover and chill at least 1 hour before serving.

Combine pudding mix and milk ... of 16 cup trifle bowl and drizzle cake with ... Cover and chill trifle at least 2 hours. Yield: 14 to 16 servings.

Save a few whole berries. ... cover top of trifle. Decorate with whole strawberries. ... tends to become soggy. Best made early in the day of use.

Combine pudding mix and milk ... of 16 cup trifle bowl, and drizzle with half ... remaining whipped topping on top. Cover and chill at least 2 hours.

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