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Results 11 - 20 of 28 for frozen peach trifle
Line base of fairly small ... 5 tablespoons of peach syrup. Arrange peach halves on ... taste with powdered sugar and trickle gently over cream.
12. ENGLISH TRIFLE
Use a crystal trifle bowl or small punch bowl ... of well drained peach slices, strawberries and raspberries. Repeat. ... strawberries (fresh or frozen). Serves 20 or more. ... put in crystal compote.
13. TRIFLE
Thaw pound cake. Slice cake ... along bottom of Trifle bowl. (Jam should show between ... from the outside of the bowl as it tastes in your mouth!
Crumble macaroons. Pour Schnapps over ... into bottom of trifle bowl. Layer with bananas, strawberries ... Refrigerate until serving, at least 2 hours.
Brush bottom and sides of large glass bowl with preserves. Place 1 layer cake in bottom, use part of second layer to fill in spaces to fill ...
16. TRIFLE
In a large, deep dish, put one layer of cake, in strips or whole, on bottom of dish. Cover with small amount of sherry. Add 1/2 cup or more ...
17. TRIFLE
Cut pound cake into bite size pieces. Layer beginning with cake, followed by fruit and then Cool Whip. Repeat and end with Cool Whip. ...
18. ENGLISH TRIFLE
Toss cake cubes with sherry to evenly moisten all cubes. In a glass bowl, layer warm pudding, cake and fruit, beginning and ending with ...
19. TRIFLE
Divide cake into three parts and divide fruit by half. Put one layer of broken up cake in bottom of glass bowl. Put layer of half of each ...
20. CHOCOLATE TRIFLE
Layer ingredients in large punch bowl, starting with the cake. As you finish each layer drizzle pockets of port wine or brandy into the ...
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