Preserving Watermelon - Recipes

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Results 1 - 10 of 33 for preserving watermelon

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Scoop all meat from rind. (Have a watermelon party and let others eat ... jars in dishwasher while simmering lids and rings in saucepan on stove.

Remove rind from watermelon. Peel and cut rind ... with boiling hot preserves. Process 15 minutes in water bath. Seal at once. Yield 8-10 pints.

Cook rind in water to cover until tender. Drain. Make syrup of water and sugar. Add rind and lemon juice. Cook until clear. If possible add ...

First cut off the outside peeling and all of the red meat of the melon. Cut in about 2 inches square. Soak in lime water using 1/2 pint of ...

Peel the rind of one ... heat in a preserving kettle with one cup of ... pulp--cut into small pieces. Boil one hour more. Seal in small glasses.

To prepare watermelon rind, trim green skin and ... stick cinnamon and 1 tablespoon whole cloves in a cheesecloth bag and add to sugar mixture.

1 large watermelon with a thick rind, peeled ... Put rind into 1/2 pint or pint canning jars. Process in a boiling water bath for 10 minutes.

Combine honey, water, salt, lemon juice and rind, ginger, and watermelon rind. Simmer very gently 3 ... 1 hour longer. Seal in sterilized jars.

Cut green outer skin off ... drain. Mix sugar, lemon juice and 8 cups water. Cook until watermelon turns clear. Pack and seal in sterilized jars.

10. WATERMELON RIND PRESERVES

Cut all red from rinds and then peel off all green rind, then cut rind in small cubes and soak in lime water overnight (1/2 small bottle of ...

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