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Results 11 - 20 of 33 for preserving watermelon
Peel watermelon rind. Cube. Put 5 cups ... more like a jam and are delicious on hot buttered biscuits - also, good as a topping for ice cream.
Remove all green rind and most of the red flesh from the white part of the rind, cut into 1/4 inch slices. Soak in mild salt water (1/2 cup ...
Use thick watermelon rind. Use only the greenish-white ... is very thick, stirring often to prevent burning. Pack and seal in sterilized jars.
Peel and cube 4 pounds of white meat of rind. Soak in salt solution (1 1/2 tablespoons salt to 2 quarts water) overnight. Drain. Parboil in ...
Remove all green peel and pink flesh from rind. Cut into 1-inch square pieces. Combine the 1 gallon of water and salt to make a mild brine; ...
Trim off outer green rind, ... in cubes. Prepare watermelon rind. Put in a large ... adjust caps. Process in a boiling water bath for 15 minutes.
Select thick, firm rind peeling off all pink meat and green rind. Cut into desired shape and size. Cover with weak salt water overnight. ...
Trim off outer green skin and pink flesh, using only greenish-white parts of rind. Cut rind into 1 inch cubes and weigh. Soak cubes for 3 ...
Select melons with thick rinds. Peel off all green portion using only the white part of the rind. Cut into small dice. Soak in mild salt ...
Remove all green peel and pink flesh from rind. Cut into 1-inch square pieces or smaller if you wish. Combine the 1 gallon of water and ...
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