1 3/4 c. butter, softened
1 3/4 c. sugar
6 eggs
2 c. powdered sugar
2 1/4 c. flour
3/4 c. cocoa
2 c. chopped nuts

GLAZE:

3/4 c. powdered sugar
1/4 c. cocoa
1 1/2-2 tsp. milk

Heat oven at 350 degrees. Grease and flour 12 cup Bundt pan or 10 inch angel food tube pan. Beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add powdered sugar; blend well. By hand stir in remaining ingredients until well blended. Spoon into prepared pan; spread evenly.

Bake at 350 degrees for 58-62 minutes. Cool upright in pan on cooling rack 1 hour invert onto serving plate. Cool completely.

Combine glaze ingredients until well blended. Spoon over top of cake allowing some to run down sides. Store tightly covered.