1 lb. bulk sausage
6 slices of bread
2 c. milk
3/4 c. grated cheese
4-6 eggs
1 tsp. prepared mustard

Brown sausage, crumble while cooking. Remove crusts from bread and cube. Stir milk and eggs together.

Combine remaining ingredients with milk, eggs and sausage. Pour into greased oblong casserole. Refrigerate overnight. Bake at 350 degrees for 45 minutes. Excellent.