STOREY'S BRAN MUFFINS 
1/4 c. whole wheat flour
1/3 c. bran
2 tsp. baking powder
1/2 tsp. baking soda
1 tbsp. sugar
2 tbsp. vegetable oil
1 egg
1/2 c. lowfat milk

Mix the flour, bran, baking powder, baking soda and sugar in a bowl. Add the oil, egg and milk. Stir just to combine the ingredients. Spoon into lightly oiled muffin tins. Bake in a 400 degree oven for 15-20 minutes. Makes 6.

 

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