7 lbs. cucumbers
2 c. lime
8 c. vinegar
8 c. sugar
3 tbsp. pickling spice

Wash cucumbers, slice, put in pan with lime and cover with water for 12 hours. Take out and put in ice water for three hours. Take out water and drain. Put in sugar, vinegar and boil for 35 minutes. Put in hot jars and seal.