2 c. pineapple chunks
1 pkg. miniature marshmallows
1 c. coconut
1/2 container Cool Whip
2 c. mandarin oranges
1 pineapple/orange yogurt
1/2 carton sour cream

Blend sour cream and Cool Whip. Then fold in the ingredients. Gradually blend the other ingredients. You don't have to use the juice from the canned fruit. Top with marshmallows, coconut and pecans. Refrigerate overnight.