1 lb. mutton (thigh with bone-in, cubed)
1/4 c. vegetable oil
Salt & pepper to taste
1 tbsp. thyme flakes
1 onion, sliced
4 tbsp. curry powder
3 c. hot water

In large bowl mix mutton, salt, pepper, thyme flakes and onion. Let sit for 2 hours. Add oil to deep frying pan. Remove mutton from bowl. Scrape off onions and leave in bowl for later. Brown mutton in oil. Drain oil. Add onions from bowl, 3 cups hot water and curry powder to mutton in frying pan. Cook until tender and a thick gravy appears. Serve with rice.