6 tbsp. butter
2 c. sliced onions
2 lb. round steak, cut into 1/2" thick strips
1/2 c. unsifted flour
1 tbsp. salt
1 tsp. pepper
1 tsp. paprika
1 c. water
1/2 c. dairy sour cream

Melt 4 tablespoons butter in a large skillet. Saute onions; remove from skillet. Pound steak strips and dredge in flour seasoned with salt, pepper and paprika. Melt remaining butter in skillet. Brown meat well on both sides.

Mix in prepared onions, water and sour cream until blended. Cover. Cook over medium heat until meat is tender. Uncover and cook until sauce thickens. Serve over cooked noodles or rice.