1 recipe basic sweet dough
1/4 c. melted butter
1 c. sugar
1 1/2 c. finely chopped apples
1/2 c. chopped pecans
2 tsp. cinnamon
Confectioners sugar frosting

Prepare dough. When ready to shape, divide dough in half. Roll out each half to a 7 x 14 inch oblong. Brush with butter. Combine apples, sugar, pecans and cinnamon. Sprinkle over dough. Roll up from long side. Seal edges. Place sealed edges down in circle on greased cookie sheets, seal ends together firmly and cut 2/3 way into rings with scissors at 1 1/2 inch intervals. Turn each section onto its side. Cover and let rise in warm place, free from draft until doubled in bulk, about 1 hour. Bake at 350 degrees for 20 to 25 minutes. Frost while warm.