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SWISS VEGETABLE MEDLEY | |
1 (16 oz.) bag frozen broccoli, cauliflower, and carrots 1/2 to 1 lb. ground beef 1 c. shredded Swiss cheese 1/4 tsp. pepper 1 can cream of mushroom soup 1/3 c. sour cream 1 (2.8 oz.) can French fried onions Brown beef. Drain. Combine vegetables, beef, soup, 1/2 cup cheese, sour cream, pepper, and 1/2 can of onions. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered for an additional 5 minutes or until cheese melts. |
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