1 lb. ground beef (browned & cooked)
5 med. carrots
5 med. onions
2 tsp. oil
2 eggs
Salt & pepper to taste
1 sm. head cabbage
Egg roll skin

Chop fine carrots, cabbage and onions. Brown ground beef. Add egg, oil, salt and pepper (beef does not have to be drowned first). Add beef mixture to vegetables, form mixture into little balls, approximately 1 teaspoon each. Put balls on egg roll skin. Fold skin over; seal by moistening edges and pressing together. Fry in hot oil, roll so all sides get done.