2 c. crushed pretzels
3/4 c. butter
3 tbsp. sugar
8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
1 (6 oz.) pkg. strawberry Jello
2 c. hot water
2 (10 oz.) pkg. frozen strawberries

Prepare in 13 x 9 x 2 inch baking dish. Mix together pretzels, butter, and sugar. Pat in bottom of dish, bake at 350 degrees for 8-10 minutes. Cool. Soften cream cheese mix with 1 cup sugar. Add Cool Whip. Spread over pretzel crust. Dissolve Jello in hot water. Add frozen berries.

NOTE: Jello will thicken quickly. It's best to use berries still frozen. Pour over cheese layer and chill.