1 (12 oz.) pkg. semi-sweet chocolate chips
1 (10 1/2 oz.) pkg. miniature flavored marshmallows
1/2 c. butter
1 c. chopped nuts

In saucepan combine chocolate chips and butter Cook and stir over low heat until melted. Remove from heat. Cool. Stir in marshmallows and nuts. Divide mixture into fourths. Shape into 6 inch roll, wrap into plastic wrap. Chill - slice into 1/2 inch pieces. This can be frozen.